Category: technology

food innovation quality safety science technology

Launch of products with antioxidants increases by more than 50 percent – Tecnoalimentalia: Consumer and New products – ainia technology centre

Launch of products with antioxidants increases by more than 50 percent – Tecnoalimentalia: Consumer and New products – ainia technology centre

food innovation quality safety science technology

The meaning of the words “diet” and “healthy eating” are often confused by most people,

upon hearing them they automatically think that it is a difficult “food restriction” or that they will achieve a totally positive impact simply by including some variety of “healthy foods”. From today I would like it to be very clear to you that “diet” is the way or specific type of food that each [...]

food innovation quality safety science technology

Low-cost Mediterranean diet for every pocket

Following a Mediterranean eating pattern does not have to increase the price of the shopping basket. In times of crisis like the ones we are experiencing, false myths appear in relation to the Mediterranean diet; one of them, "that it is expensive". That is, consumers believe that buying key products of this [...]

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