Professional Profile
With over 30 years of experience in food companies within the areas of R&D&I, Quality, environment, Occupational Safety and Production. Great adaptability to new market situations. Used to working under pressure. Leadership skills and business vision
Academic Data
- 1984-1989 Degree in Pharmacy University of Alcalá de Henares.
- 1989-1990 Master's Degree in Human Nutrition. University of Aberdeen. Scotland. Comparative Study of Formulas Enriched in Copper and Iron, in premature babies
- 2003 Master's Degree in Occupational Risk Prevention. Specialities in Hygiene, Ergonomics and Safety. CEREM. Madrid.
- 2003-2005 Degree in Food Science and Technology. San Pablo CEU University, Madrid.
Professional experience
2016-Present Technical Manager R&D&I Bonchef Rubiato Paredes. Vall Companys Group
2012- 2015 Manager New Product Development at Food Research Center of Nutreco.
2009-2011 General Manager consultancy specialised in food industries. MIRASOLUCIONES Group
1992-2009 Director of R&D&I food industry. AVICU S.A
1997-2009 Director of Quality, Environment and Occupational Safety in the food industry. AVICU S.A
1995-2009 Technical Pharmaceutical Director. Retail Entity of Veterinary Medicines. AVICU S.A
1997-2000 Director of Quality, at DAGU S.A while it was a group with AVICU S.A
1992-1997 Head of Production Cooked Meals Plant. AVICU S.A
