Courses Taught Conferences and Publications
In various forums, such as universities, companies, poultry school; collaborating with different companies in the areas of face-to-face and online training in:
2015 Professor in the course on Allergen Management. Analiza Calidad.
2013-2014 Professor in Master's Degree in Food Technology, Control and Safety. Meat and Meat Products. Food Additives practical application. MTCA CESIF
2011 Professor of the 100-hour course on Food Safety and Biofilms. Santiago de Compostela Hotel Association.
2010 Professor of the 100-hour Course on IFS Implementation in the Food Industry. LA UNICA Association of Madrid.
2010 Professor of the 100-hour Course on Food Audits. LA UNICA Association of Madrid.
2010 Professor of the 100-hour Course on BRC Implementation in the Food Industry. LA UNICA Association of Madrid.
2009 Professor of the 150-hour Course on Food Safety in Hospitality. Online Santiago de Compostela Hotel Association.
2009 Professor of the 150-hour Course on Food Techniques in Hospitality. Santiago de Compostela Hotel Association.
2009 Professor of the 150-hour Course on High-Risk Food Handlers. Mira Prevention.
2008 Professional Poultry Conference. 2008 - The 'other life' of today's chicken. Poster.
2007 Teaching of the Specialisation Course in Dietetics and Health: Food as a preventive factor for multiple pathologies. San Pablo CEU University. 250 hours.
2006 Professional Poultry Conference. 2006. Slaughterhouse requirements regarding chicken withdrawal: problems encountered.
2005 Professional Poultry Conference. 2005. Characteristics of chicken demand in Spain and other countries.
2005 Relationship between colour, pH, shelf life and odour development in chicken breasts, Yagüe Fernández, ángel, Asensio Gil L, Sanz Acosta J. Department of Nutrition, Bromatology and Food Technology, Faculty of Pharmacy. San Pablo CEU University. Poster. http://www.farmacia.uspceu.es/
2004 Professional Poultry Conference. 2004. Relationship between chicken rearing and slaughter processes and food quality and safety.
2003 Eurocarne No. 119. Chicken and Chicken Products.
2003 HYD A new form of vitamin D for broiler poultry, Quality demand in the final product. DSM – ROCHE.
2003 Food Science and Technology Conference. CEU San Pablo, Chicken Products: Current situation and market trends.
2002 International Congress on Animal Production and Health. Quality and the Broiler. Poster.
2001 Scientific Symposium of the Spanish Association of Avian Science. Chicken Products. Poster.
2001 Specialisation Course in Food Quality. Module I: Food Safety. Inspection Plan in the Meat Industry.
2000 Professional Poultry Conference 2000. Critical points in the slaughterhouse to reduce "seconds" and improve the quality of the final product.
1998 First Betelgeux Technological Conference. Quality Assurance in the Poultry Industry. Poster.
1996 Campofrío Chair. Quality in Poultry Processing. Poster.
