The other life (commercial) of the broiler View more PowerPoint from Angel Yagüe
Low-cost Mediterranean diet for every pocket
Following a Mediterranean eating pattern does not have to increase the price of the shopping basket. In times of crisis like the ones we are experiencing, false myths appear in relation to the Mediterranean diet; one of them, "that it is expensive". That is, consumers believe that buying key products of this [...]
SIX SIGMA AS A TOOL TO IMPROVE QUALITY
Numerous companies use Six Sigma methodology as a mandatory methodology in their plants, a manager cites three reasons: I. Six Sigma becomes imperative when the capacity of processes needs to be evaluated and improved. II. Six Sigma is a means to reduce the complexity of product and process designs while [...]
Quality and consumption of Chicken meat
In industrial poultry farming, when we talk about chicken for meat - in poultry jargon, "broiler"(1) - we mean a type of bird, of both sexes, whose main characteristics are its rapid growth rate and the formation of notable muscle masses, mainly in the breast and legs, which gives it a [...]
SWOT ANALYSIS
SWOT (Weaknesses, Threats, Strengths and Opportunities) or SWOT in English (Strengths, Weakness, Opportunities and Threats) SWOT analysis has achieved great importance within the strategic management of the company. Its objective is to specify, in a summary graph or table, the evaluation of the company's strengths and weaknesses [...]
