Day: 2 March 2015

food innovation quality safety science technology

Scientists have found a method to ‘uncook’ an egg

A device recovers the structure of egg white proteins modified during the cooking process. A method to uncook eggs | Photo: Steve Zylius / UC Irvine CienciaXplora| @CienciaXplora  |  Madrid  | Updated on 01/03/2015 at 00:01 hours If one day you regret after having cooked the last egg that [...]

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