Scientists have found a method to ‘uncook’ an egg
A device recovers the structure of egg white proteins modified during the cooking process. A method to uncook eggs | Photo: Steve Zylius / UC Irvine CienciaXplora| @CienciaXplora | Madrid | Updated on 01/03/2015 at 00:01 hours If one day you regret after having cooked the last egg that [...]
New methods for the sterilisation of packaging: Why is interest in pulsed light increasing?
There is growing concern among food brands about monitoring the food safety of their packaging and products. Packaging can act as a source of food contamination, either through the incidence of microorganisms or through substances present in the materials that would be in contact with food. Therefore, [...]
No consumer health risk from bisphenol A exposure
21 January 2015 EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably [...]
