Day: 6 November 2014

food innovation quality safety science technology

Nanotechnology innovations enabled for the benefit of food

Thursday, 23 October 2014 Nanotechnology has a distinctive feature as it is a technology that allows, on the one hand, the manipulation of matter, organic and inorganic, at scales typical of atoms. This capability, in principle, will allow manipulation of everything around us, so the implications will clearly be enormous. The report, carried out [...]

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