Catalogue of the status of novel foods – Food safety – European Commission Search Novel Food status Catalogue | Food and Feed Information Portal Database | FIP
Reduction of perishable food waste through innovation in packaging technologies
Reduction of perishable food waste through innovation in packaging technologies from ainia technology centre
Nanotechnology innovations enabled for the benefit of food
Thursday, 23 October 2014 Nanotechnology has a distinctive feature as it is a technology that allows, on the one hand, the manipulation of matter, organic and inorganic, at scales typical of atoms. This capability, in principle, will allow manipulation of everything around us, so the implications will clearly be enormous. The report, carried out [...]
Scientists at IRB Barcelona dance for cancer
Nutrifoods 2.0: The impetus towards functional foods and nutraceuticals to face the 21st century
It is widely accepted today that multifactorial aetiologies characterise many chronic diseases, including metabolic syndrome, menopause, and general ageing, and that a lifestyle full of homeostatic disturbances and even shift work can lead to obesity. To combat such diseases and adverse health conditions, an increasing number of functional foods and nutraceuticals have been marketed […]
The new food wheel
The new food wheel (2023): Updated guide
