Year: 2013

food innovation quality safety science technology

Launch of products with antioxidants increases by more than 50 percent – Tecnoalimentalia: Consumer and New products – ainia technology centre

Launch of products with antioxidants increases by more than 50 percent – Tecnoalimentalia: Consumer and New products – ainia technology centre

food innovation quality safety science technology

The meaning of the words “diet” and “healthy eating” are often confused by most people,

upon hearing them they automatically think that it is a difficult “food restriction” or that they will achieve a totally positive impact simply by including some variety of “healthy foods”. From today I would like it to be very clear to you that “diet” is the way or specific type of food that each [...]

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