Día: 22 de enero de 2015

food innovation quality safety science technology

No consumer health risk from bisphenol A exposure

            21 January 2015 EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably […]

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