Día: 9 de abril de 2014

food innovation quality safety science technology

Nutrifoods 2.0: The impetus towards functional foods and nutraceuticals to face the 21st century

   It is widely accepted today that multifactorial aetiologies characterise many chronic diseases, including metabolic syndrome, menopause, and general ageing, and that a lifestyle full of homeostatic disturbances and even shift work can lead to obesity. To combat such diseases and adverse health conditions, an increasing number of functional foods and nutraceuticals have been marketed […]

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